FarmhouseMavenBlog

Egg Stamping - The Basics Stamping farm fresh eggs is quickly becoming a popular and simple way to make your produce stand out. Opening a carton and seeing that little stamp is certain to make your friends, family and customers smile. Some folks even stamp their own farm's name or logo. Now, I don't want to make it sound complicated, because it's really not. But I wanted to do a post with some tips and tricks to get the best stamp on those hard earned fresh eggs! 1. Eggs - It is very important the eggs be stamped at room temperature. If...